The children of Riverbank Nursery enjoy a healthy snack every day. They always have a varied selection of fruit and vegetables to choose from, as well as their main snack.
As part of our ‘Looking After Our Amazing Bodies’ topic, we decided to keep a food diary to show what we have been enjoying recently!
Wednesday 4th March: Angel Delight
Thursday 5th March: ‘Make Your Own’ mini-muffin pizza
Friday 6th March: Cereal (Multi-Grain Hoops or Rice Krispies)
Monday 9th March: Potato Wedges and Garlic Dip
Tuesday 10th March: Ravioli on Toast
Wednesday 11th March: Smiley Faces
As you can see, the children get a wide range of different healthy snacks! If you have any great snack ideas, please chat with a member of the team and we will try to include it in our menus!
Every Thursday this children have fun in the kitchen cooking with Mrs England. They have made everything from cupcakes to macaroni cheese!
Through cooking the children are learning about where food comes from, measurement and numbers, they develop their talking and listening skills, and they get to try out new flavours and food.
The children have been enjoying learning about the world of ‘Frozen’. They have been investigating ice and snow and how it melts. There has been some beautiful winter art to decorate our nursery walls, and we have also been learning about animals we would find in cold places!
On Thursday 11th December, the children of Riverbank Nursery presented ‘A Wriggly Nativity’ to a packed audience of proud Mums, Dads, Grans, Grandas, and brothers and sisters.
They were brilliant and performed all of their songs beautifully! Their teachers were very proud of them all.